Jamie Oliver: Cook with Jamie

UK 2006, 447 pp., hardback, € 36.99
Kostenloser Versand innerhalb Europas.
This is a book Jamie Oliver wanted to make for a long time. He tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, there are simple and accessible recipes that will blow the socks off your family and any guests you might have around for dinner. There's information ... Weiterlesen

Jamie Oliver: Jamie's Kitchen

UK 2004, 336 pp., brochure, € 17.95
Kostenloser Versand ab 25 Euro Bestellwert.
Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. This guide features all the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food - pasta and fresh sauces, thick wedges of bruschetta ... Weiterlesen

Jamie Oliver: Jamie's Dinners

UK 2004, 322 pp., hardbound, € 25.59
Kostenloser Versand innerhalb Europas.
With »Jamie's Dinners«, you're not just getting over 120 superb new recipes - you're making a life choice. This book isn't about creating restaurant food, it's about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and you'll find accessible, affordable new ideas ... Weiterlesen

Jamie Oliver: jamie's kitchen

Neue geniale Rezepte vom Naked Chef. D 2003. 333 S. m. zahlr. meist farb. Fotos, € 30.80
Kostenloser Versand innerhalb Europas.
Vom Braten und Schmoren bis zum Pochieren und Frittieren werden alle wichtigen Methoden der Zubereitung erklärt. Und zwar so, dass Köstlichkeiten wie geschmorte Lammschulter und libanesisches Zitronenhuhn nicht mehr nur den Profis der Küche vorbehalten bleiben. Jamies Devise lautet: Jeder kann kochen, man muss sich nur trauen! Es geht nicht darum mit Zahlen und Techniken zu jonglieren und sich in der ... Weiterlesen