John Birdsall: What Is Queer Food?
How We Served a Revolution. UK 2025, 304 pp., hardbound, € 39.95Kostenloser Versand innerhalb Europas. W. W. NortonFood in America and Europe has long been shaped, twisted and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channelling the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants, swirling party-houses and humming interior lives of James Baldwin, Alice B. Toklas, Truman Capote, Esther Eng ...
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